Vegan & Tasty

"Our mission at Vegan & Tasty Ltd is to provide delicious and authentic Indian vegan street food while promoting a compassionate and sustainable lifestyle. We strive to source the freshest, highest-quality ingredients and to prepare them with traditional methods. We are committed to educating and raising awareness about the benefits of a plant-based diet, while providing an inclusive and welcoming atmosphere for all. We are dedicated to being a responsible and ethical business that makes a positive impact on our community and the planet."

Our Products

"Discover a new world of flavors at our Indian vegan eatery, where ancient spices meet modern culinary techniques. Our chefs craft each dish with passion and precision, using only the freshest plant-based ingredients to bring the rich tastes and aromas of India to life in every bite."

Vada Pav (Vada Pao)

Vada pav is a classic Indian street food originating from Mumbai. It consists of a potato fritter (vada) that is sandwiched between two slices of bread (pav). The potato fritter is made by mashing boiled potatoes and adding spices, green chili, ginger, and other ingredients to form a dough, which is then deep fried to crispy golden perfection. The pav, a soft and fluffy bread, acts as a container for the vada, and the whole sandwich is held together with a generous slathering of various chutneys. The dish is often served with a variety of spices, including dry garlic chutney and a spicy green chutney made from cilantro, mint, and chili.

Vada pav is known for its delicious flavor, affordability, and convenience. It is considered the "Indian burger" and is widely available at street vendors and food stalls across India, especially in Mumbai. Over the years, it has evolved and there are now many variations of vada pav available, each with its unique twist on the classic recipe. Regardless of the variation, vada pav remains a beloved and iconic street food dish in India that is enjoyed by people of all ages and backgrounds.

Dabeli

Kutchi Dabeli is a delicious and mouth-watering street food dish from the Kutch region of India. It's made by stuffing a soft, fluffy pav (Indian bread) with a flavorful mixture of mashed potatoes, spices, and a sweet and tangy chutney made from dates and tamarind. The filled pav is then topped with a mixture of tangy and spicy chutneys, sev (crunchy noodles made from gram flour), peanuts, pomegranate seeds, and a squeeze of lemon juice, giving it a tantalizing explosion of flavors and textures in every bite.

The dish is often served hot and freshly made, with the flavors and aromas of the spices and chutneys wafting through the air, tempting the senses and making your mouth water. The combination of sweet and tangy chutneys, crunchy peanuts, and juicy pomegranate seeds create a delightful contrast of flavors that dance on your tongue with every bite.

Kutchi Dabeli is more than just a street food dish – it's a celebration of flavor, tradition, and culture. Whether you're a fan of spicy food or prefer something sweeter, Kutchi Dabeli is sure to delight your taste buds and leave you craving more. So come and experience the taste of Kutch, one bite at a time.

Masala Pav

Masala Pav is a delectable and flavorful dish that tantalizes the senses and satisfies the soul. A true symphony of spices, it's a hearty meal made from a mixture of slow-cooked vegetables, spices, and a tangy tomato-based sauce, all served with soft, fluffy pav bread. The pav bread is toasted to perfection, giving it a crispy exterior that provides a delightful contrast to the warm and comforting filling inside.

The vegetables in Pav Bhaji are carefully selected to provide a harmonious blend of textures and flavors, with each bite revealing a new burst of taste and aroma. The spices used in the dish are carefully balanced to create a complex and dynamic flavor profile that is both bold and comforting. And the pav bread, with its soft, pillowy texture and slightly buttery flavor, provides the perfect contrast to the spicy and tangy filling.

Masala Pav is more than just a dish – it's a culinary experience that transcends taste. From its vibrant colors to its intoxicating aromas, every bite is an adventure for the senses. Whether you're a fan of Indian cuisine or simply love good food, Masala Pav is a must-try for anyone who appreciates bold flavors and comforting dishes. So come and discover the magic of Pav Bhaji – a true celebration of taste and tradition.

Green Burger

The green burger is a fusion of Indian street food The Hara Bharat Kabab, is a delicious and satisfying vegetarian sandwich that combines traditional Indian flavors with a modern twist. At the heart of this sandwich is a crispy and flavorful kabab made from a mixture of green vegetables, spices, and herbs, all ground together to form a juicy and flavorful patty. The kabab is then sandwiched in a soft bun and a tangy mint coriender chutney, to create a satisfying and nourishing meal.

The flavors in this sandwich are bold and exciting, with the juicy kabab providing a rich and earthy taste, while the crisp vegetables and tangy chutney balance out the flavors with their bright and refreshing taste. The bun is soft and fluffy, acting as the perfect vessel for the filling and making every bite a pleasure.

The green burger is a delicious and healthy alternative to traditional meat-based sandwiches, and is perfect for anyone looking for a quick and tasty lunch option that is both satisfying and nourishing. So come and experience the taste of India with the Hara Bharat Kabab Sandwich – a true celebration of flavor and health.

We are constantly working on adding new and delicious dishes in our menu. Look out this area for our upcoming dishes